How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak ‘N’ Cheese Subs?

You need 6 ingredients. The key ingredients include: 1/2 pound cooked beef flank steak, cut into thin strips, 1 small onion, thinly sliced, 1 tablespoon Worcestershire sauce, 2 French rolls, split, and more.

Is Steak ‘N’ Cheese Subs suitable as meat & poultry?

Yes, Steak ‘N’ Cheese Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak ‘N’ Cheese Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak ‘N’ Cheese Subs Recipe

Name: Steak ‘N’ Cheese Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked beef flank steak, cut into thin strips; 1 small onion, thinly sliced; 1 tablespoon Worcestershire sauce; 2 French rolls, split; 1/3 cup shredded part-skim mozzarella cheese; 2 tablespoons ketchup

Try this homemade Steak ‘N’ Cheese Subs recipe the whole family will love. Made with onion, Worcestershire sauce, French rolls and mozzarella cheese. Ea…

This Steak ‘N’ Cheese Subs relies on simple, everyday ingredients such as small onion, thinly sliced, worcestershire sauce, french rolls, split and ketchup. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound cooked beef flank steak, cut into thin strips
1 small onion, thinly sliced
1 tablespoon Worcestershire sauce
2 French rolls, split
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons ketchup

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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