How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak ‘N’ Cheese Subs?

You need 6 ingredients. The key ingredients include: 1/2 pound cooked beef flank steak, cut into thin strips, 1 small onion, thinly sliced, 1 tablespoon Worcestershire sauce, 2 French rolls, split, and more.

Is Steak ‘N’ Cheese Subs suitable as meat & poultry?

Yes, Steak ‘N’ Cheese Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak ‘N’ Cheese Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak ‘N’ Cheese Subs Recipe

Name: Steak ‘N’ Cheese Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked beef flank steak, cut into thin strips; 1 small onion, thinly sliced; 1 tablespoon Worcestershire sauce; 2 French rolls, split; 1/3 cup shredded part-skim mozzarella cheese; 2 tablespoons ketchup

Steak ‘N’ Cheese Subs – a delicious recipe with onion, Worcestershire sauce, French rolls, mozzarella cheese, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound cooked beef flank steak, cut into thin strips
1 small onion, thinly sliced
1 tablespoon Worcestershire sauce
2 French rolls, split
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons ketchup

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak ‘N’ Cheese Subs

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