Lamb Steaks

1. 1

   Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.

2. 2

   Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.

3. 3

   Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.

4. 4

   Add a handful of crumbled feta cheese to the top of the potatoes when serving.

5. 5

   A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!

No additional tips available.