Beer Potatoes

1. 1

   Peel and slice potatoes as if for scalloped potatoes.

2. 2

   Add chopped onion, celery and sliced mushrooms; place in center of two large sheets of heavy duty aluminum foil.

3. 3

   Dot with butter. Sprinkle on bacon bits and season with pepper.

4. 4

   Fold corners of foil to the center and build the sides up to make a small dish. Pour in beer and close the foil package.

5. 5

   Place on hot grill for about 1 hour or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.