Lamb, Spinach, Ricotta And Egg Pies Recipe

Name: Lamb, Spinach, Ricotta And Egg Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, crushed; 8 oz ground lamb; 2 cups ricotta cheese; 1 pkg (10 oz) frozen chopped spinach, thawed and drained; 1/4 cup finely chopped fresh mint; 2 tsp finely grated lemon peel; 4 sheets frozen puff pastry, thawed; 5 None eggs; None None Arugula leaves and cherry tomatoes, to serve

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, crushed
8 oz ground lamb
2 cups ricotta cheese
1 pkg (10 oz) frozen chopped spinach, thawed and drained
1/4 cup finely chopped fresh mint
2 tsp finely grated lemon peel
4 sheets frozen puff pastry, thawed
5 None eggs
None None Arugula leaves and cherry tomatoes, to serve

1
Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper.
2
Heat oil in a large skillet on medium heat. Saute onion and garlic 2-3 mins until tender. Add ground lamb. Brown well 4-5 mins, breaking up lumps with the back of a spoon as it cooks. Transfer to a large bowl to cool.
3
Add cheese, spinach, mint and lemon peel to lamb mixture. Season to taste and mix well.
4
Cut corners from pastry sheets with a sharp knife to form large rounds. Discard corners. Divide spinach mixture among rounds, leaving a 1 1/2 inch border. Beat 1 of the eggs and brush on border. Fold edges around filling, leaving the center open.
5
Pleat pastry over filling to seal. Brush pastry with remaining beaten egg. Place pies on prepared pans.
6
Bake 15 mins. Remove from oven. Carefully crack an egg into the center of each pie, making sure yolks do not break. Bake pies a further 10 mins until egg is just set and pastry is golden. Serve with arugula and cherry tomatoes.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, crushed, 8 oz ground lamb, and more.

Yes, Lamb, Spinach, Ricotta And Egg Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb, Spinach, Ricotta And Egg Pies

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