How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Parmesan?

You need 7 ingredients. The key ingredients include: 4 medium zucchini, cut into 1/4-inch slices, 1 tablespoon olive oil, 1/2 to 1 teaspoon minced garlic, 1 can (14-1/2 ounces) Italian diced tomatoes, undrained, and more.

Is Zucchini Parmesan suitable as vegetarian?

Yes, Zucchini Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Parmesan Recipe

Name: Zucchini Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, cut into 1/4-inch slices; 1 tablespoon olive oil; 1/2 to 1 teaspoon minced garlic; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

Zucchini Parmesan – a delicious recipe with zucchini, olive oil, garlic, Italian diced tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium zucchini, cut into 1/4-inch slices
1 tablespoon olive oil
1/2 to 1 teaspoon minced garlic
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

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Zucchini Parmesan

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