Lamb Spareribs (Navajo)(Modern)

Name: Lamb Spareribs (Navajo)(Modern)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs; 1/2 c. butter; 1/2 c. honey; 1/4 c. lemon juice; 1/2 tsp. crushed cumin seed; 2 tsp. grated onion; 1 tsp. dried oregano; 2 cloves garlic; 1 1/2 c. flour; 1 Tbsp. salt; 1 Tbsp. pepper

Eats Now Editorial Team · 648 kcal · Meat & Poultry

Jump to Recipe

Lamb Spareribs (Navajo)(Modern) – a delicious recipe with spareribs, butter, honey, lemon juice, cumin, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. spareribs
1/2 c. butter
1/2 c. honey
1/4 c. lemon juice
1/2 tsp. crushed cumin seed
2 tsp. grated onion
1 tsp. dried oregano
2 cloves garlic
1 1/2 c. flour
1 Tbsp. salt
1 Tbsp. pepper

1
Heat butter; add honey, lemon juice, onion, garlic and seasonings.
2
Rub mixture of flour, salt and pepper into ribs. Grill ribs 5 minutes over hot coals.
3
Baste with sauce and turn often while cooking for additional 20 minutes.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. spareribs, 1/2 c. butter, 1/2 c. honey, 1/4 c. lemon juice, and more.

Yes, Lamb Spareribs (Navajo)(Modern) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Bread Stuffing with Goat Cheese, Kale and Bacon
Toasted Sesame Turkey Wrap
Crummy Chicken
Jolly Baby Swiss Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy