Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can B&M baked beans; 2 cans lima beans, drained; 2 cans kidney beans, drained; 1/2 lb. bacon; 1 clove garlic; 1/2 c. brown sugar; 4 tsp. molasses; 1/3 bottle catsup; 2 shakes hot sauce; salt and pepper

Eats Now Editorial Team · 962 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with beans, lima beans, kidney beans, bacon, clove garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can B&M baked beans
2 cans lima beans, drained
2 cans kidney beans, drained
1/2 lb. bacon
1 clove garlic
1/2 c. brown sugar
4 tsp. molasses
1/3 bottle catsup
2 shakes hot sauce
salt and pepper

1
Fry garlic and bacon, add to mixture.
2
Bake in a slow oven (350u00b0) for 1 hour.

962

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can B&M baked beans, 2 cans lima beans, drained, 2 cans kidney beans, drained, 1/2 lb. bacon, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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