Lamb Souvlaki

1. 1

   Place the lamb cubes in a large non-aluminum bowl.

2. 2

   Make a marinade of the oil, lemon juice, wine, herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.

3. 3

   and pour over the meat.

4. 4

   Marinate in the refrigerator, preferably overnight, or for at least 3 hours.

5. 5

   Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.

6. 6

   Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.

7. 7

   Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.