Lamb Soup Recipe – Eats Now

Name: Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover lamb bone, of a leg of lamb; 1 1/2 cups leftover lamb, cut into 1/2 inch pieces; 3 celery ribs, leaf part, cut into 1/2 inch slices; 1 carrot, peeled and cut into 1/2 inch pieces; 1 onion, sliced; 3 peppercorns; 1 teaspoon salt; 1 teaspoon curry powder; 1 beef bouillon cube; 1/4 teaspoon all purpose Greek seasoning (or other seasoning mix)

Servings: persons

leftover lamb bone, of a leg of lamb
1 1/2 cups leftover lamb, cut into 1/2 inch pieces
3 celery ribs, leaf part, cut into 1/2 inch slices
1 carrot, peeled and cut into 1/2 inch pieces
1 onion, sliced
3 peppercorns
1 teaspoon salt
1 teaspoon curry powder
1 beef bouillon cube
1/4 teaspoon all purpose Greek seasoning (or other seasoning mix)

1
Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. Bring to a boil and then simmer for 2 hours, skimming and replacing water about every 30 minutes or so so water stays at approximated original level.
2
Drain using a colander over a bowl or pot, retaining liquids.
3
Trim meat from bones and discard bones after removing marrow (added to meat).
4
Discard gristle, carrots and celery.
5
Return remainder (meat) to pot or bowl with broth and refrigerate overnight.
6
Skim soup and put congealed broth (with meat) in a pan. Bring to a boil and reduce to a simmer, adding curry powder, 1/2 teaspoon salt, bouillion cube and greek seasoning, stirring. Skim.
7
Season to taste.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: leftover lamb bone, of a leg of lamb, 1 1/2 cups leftover lamb, cut into 1/2 inch pieces, 3 celery ribs, leaf part, cut into 1/2 inch slices, 1 carrot, peeled and cut into 1/2 inch pieces, and more.

Yes, Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Soup

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