Lamb Slivers in Pungent Sauce Recipe

Name: Lamb Slivers in Pungent Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb; 2 tablespoons sherry; 1/4 teaspoon salt; 1/2 teaspoon cornstarch; 1/2 cup peanut oil; 4 each scallions, spring or green onions; 1/2 large sweet red bell peppers; 1 clove garlic minced; 1 teaspoon ginger minced; 1/2 cup stock; 1/2 teaspoon sugar; 1/2 tablespoon apple cider vinegar

Servings: persons

1 pound lamb
2 tablespoons sherry
1/4 teaspoon salt
1/2 teaspoon cornstarch
1/2 cup peanut oil
4 each scallions, spring or green onions
1/2 large sweet red bell peppers
1 clove garlic minced
1 teaspoon ginger minced
1/2 cup stock
1/2 teaspoon sugar
1/2 tablespoon apple cider vinegar

1
Cut lamb across grain in slivers.
2
In bowl, sprinkle lamb with salt and cornstarch; rub into meat; add sherry.
3
Marinate lamb for 15 minutes.
4
Trim and cut scallions.
5
Halve, core and slice bell pepper into slivers to match lamb.
6
Combine stock, soy sauce, sugar and vinegar; reserve.
7
Cooking: Heat peanut oil in wok to deep-fry temperature (bubbles form around dry chopstick held upright in oil).
8
Fry lamb slivers briefly, until coating of starch begins to brown.
9
Remove to strainer and reserve.
10
Remove oil from wok and save.
11
Wash wok.
12
Return wok to high heat.
13
Add 2 tablespoon oil to very hot wok.
14
When oil starts to smoke, add scallions and bell pepper.
15
Stir-fry for 30 seconds; add garlic and ginger.
16
Keep stir-frying.
17
When pepper turns bright green, add stock mixture.
18
Stir until liquid boils and reduces slightly.
19
Add lamb.
20
Stir-fry until lamb is hot.
21
Serve.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lamb, 2 tablespoons sherry, 1/4 teaspoon salt, 1/2 teaspoon cornstarch, and more.

Yes, Lamb Slivers in Pungent Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Slivers in Pungent Sauce

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