Chicken Breasts With Peanut Sauce

1. 1

   Fry the onion in the oil until soft.

2. 2

   Add the garlic and curry powder and fry for 2 minutes.

3. 3

   Add the chicken and cook for 5 minutes or until juices run clear.

4. 4

   When the chicken is cooked, add the honey, peanut butter and stock.

5. 5

   Combine well.

6. 6

   Simmer for 10 minutes until the sauce is thick.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.