Lamb Sliders Recipe

Name: Lamb Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 pound ground veal; Pinch of dry oregano; Salt and pepper; 3 red onions, julienned; 2 cups rice wine vinegar; 1 cup sugar; 10 black peppercorns; 4 dried bay leaves; 1 cup mayonnaise, such as Hellmann's; 1/4 cup cumin seeds, toasted and ground; 1/2 lemon, juiced; 30 brioche-style slider buns, toasted; 1 pound feta, crumbled

Servings: persons

1 pound ground lamb
1 pound ground veal
Pinch of dry oregano
Salt and pepper
3 red onions, julienned
2 cups rice wine vinegar
1 cup sugar
10 black peppercorns
4 dried bay leaves
1 cup mayonnaise, such as Hellmann's
1/4 cup cumin seeds, toasted and ground
1/2 lemon, juiced
30 brioche-style slider buns, toasted
1 pound feta, crumbled

1
Combine the lamb, veal, oregano, salt and pepper in a large bowl and mix to incorporate.
2
Form into thirty 2-ounce patties.
3
Place the onions in a heat-proof bowl.
4
Combine the vinegar, sugar, peppercorns, bay leaves, 1/4 cup salt and 1 cup water in a saucepan and bring to a boil.
5
Pour the pickling liquid over the onions and let sit for at least 30 minutes.
6
Combine the mayonnaise, cumin, lemon juice, salt and pepper in a small bowl and mix to incorporate.
7
To serve: Prepare an outdoor grill or grill pan to high heat.
8
Grill the sliders to desired doneness, about 4 minutes per side for medium.
9
Spread the bottom of each bun with the cumin mayo; top with some onion, feta and a slider, add the top of the bun and skewer with a sandwich pick.
10
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
11
The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

1423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground lamb, 1 pound ground veal, Pinch of dry oregano, Salt and pepper, and more.

Yes, Lamb Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sliders

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