How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Skewers With Tomato Salsa?

You need 10 ingredients. The key ingredients include: 2 cloves garlic, crushed, 1 1/2 tbsp vegetable or olive oil, 1 tbsp finely chopped rosemary, 2 tbsp lemon juice, and more.

Is Lamb Skewers With Tomato Salsa suitable as snacks & appetizers?

Yes, Lamb Skewers With Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lamb Skewers With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Skewers With Tomato Salsa Recipe

Name: Lamb Skewers With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 1 1/2 tbsp vegetable or olive oil; 1 tbsp finely chopped rosemary; 2 tbsp lemon juice; 1 lb boneless lamb from leg, cut into 1-inch cubes; 2 medium tomatoes, finely chopped; 1/2 cup pitted Kalamata olives, coarsely chopped; 1/4 cup coarsely chopped mint; 1 tbsp red wine vinegar; None None Lemon wedges and plain Greek yogurt, to serve

Try this homemade Lamb Skewers With Tomato Salsa recipe the whole family will love. Made with garlic, vegetable, rosemary and lemon juice. Easy step-by-…

This Lamb Skewers With Tomato Salsa relies on simple, everyday ingredients such as garlic, crushed, vegetable or olive oil, finely chopped rosemary and lemon juice. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Skewers With Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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