Salpicon

1. 1

   In a pressure cooker, cook meat in water seasoned with onion garlic and herbs (your choice) and salt and pepper until tender.

2. 2

   Remove meat from broth and let cool (I save the broth and use it for soup).

3. 3

   Once cool, shred the beef either in a food processor or by hand.

4. 4

   You want very thin strands of beef.

5. 5

   Add all of the rest of the ingredients along with the olive oil and lime juice.

6. 6

   Chill in fridge or serve at room temperature on tostadas spread first with refried beans and then the Salpicon.

7. 7

   Garnish with avocado, Cotija Cheese and salsa of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.