Fagioli En Salsa(Green Beans In Tomato Sauce)

1. 1

   Heat the oil in a saucepan.

2. 2

   Add the onions and garlic; saute until soft, but not browned, about 5 minutes. Stir in the tomatoes (a No. 2 1/2 can is 3 1/2 cups), salt, pepper, oregano and bay leaf.

3. 3

   Bring to a boil.

4. 4

   Reduce the heat and simmer for 30 minutes.

5. 5

   Cut the beans in halves crosswise and add them.

6. 6

   (Use two packages frozen, if you wish.)

7. 7

   Cover and simmer for about 40 minutes or until beans are tender.

8. 8

   Transfer to a deep serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.