Try this homemade Vegetable Dip For Hot Vegetables recipe the whole family will love. Made with cream cheese, cream of shrimp soup and lemon juice. Easy…
This Vegetable Dip For Hot Vegetables relies on simple, everyday ingredients such as cream of shrimp soup and of lemon juice. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026