How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip For Hot Vegetables?

You need 3 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese with chives, softened, 2 cans cream of shrimp soup, dash of lemon juice.

Is Vegetable Dip For Hot Vegetables suitable as snacks & appetizers?

Yes, Vegetable Dip For Hot Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip For Hot Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip For Hot Vegetables Recipe

Name: Vegetable Dip For Hot Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese with chives, softened; 2 cans cream of shrimp soup; dash of lemon juice

Vegetable Dip For Hot Vegetables – a delicious recipe with cream cheese, cream of shrimp soup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese with chives, softened
2 cans cream of shrimp soup
dash of lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip For Hot Vegetables

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