Lamb Shish Kebab Marinade

Name: Lamb Shish Kebab Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/3 cup lemon juice; 1 Tbsp sugar; 1 tsp dried thyme; 3/4 tsp salt; 1/4 tsp oregano; 1/4 tsp pepper; 2 Tbsp onion flakes; 1 tsp hot pepper sauce; 5 cloves fresh garlic, chopped fine.

Eats Now Editorial Team · 133 kcal · Meat & Poultry

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Lamb Shish Kebab Marinade – a delicious recipe with butter, lemon juice, sugar, thyme, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1/3 cup lemon juice
1 Tbsp sugar
1 tsp dried thyme
3/4 tsp salt
1/4 tsp oregano
1/4 tsp pepper
2 Tbsp onion flakes
1 tsp hot pepper sauce
5 cloves fresh garlic, chopped fine.

1
Heat all together over medium heat and bring to a boil, 8 to 10 minutes. Cool 5 minutes. Stir in lamb and marinate 15 minutes or longer. Grill 10 to 15 minutes until done. Pour remaining marinade over lamb before serving.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/3 cup lemon juice, 1 Tbsp sugar, 1 tsp dried thyme, and more.

Yes, Lamb Shish Kebab Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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