Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue

1. 1

   Blue Cheese Fondue, recipe follows

2. 2

   Soak 15 wooden skewers in cold water for 30 minutes.

3. 3

   Heat the grill.

4. 4

   Thread the meat onto skewers, season with salt and pepper, and coat with the pesto.

5. 5

   Grill to desired doneness.

6. 6

   You can also cook the meat to medium rare then finish it off in the oven just before the party.

7. 7

   Cook's note: Have the butcher slice the skirt steak for you.

8. 8

   Serve cooked meat skewered into a loaf of bread for a fun presentation next to the Blue Cheese Fondue.

9. 9

   Other garnishes (like apple, etc.)

10. 10

    can be arranged stabbed into the loaf as well.

11. 11

    In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes.

12. 12

    Be careful not to let the garlic brown.

13. 13

    Add the cream, raise the heat to medium, and bring the cream to a simmer.

14. 14

    Cook until the cream is reduced by 1/3.

15. 15

    Lower the heat to maintain a slow simmer.

16. 16

    Add the cheese and stir until the cheese is melted and the mixture is smooth.

17. 17

    Add the pepper and pour into a fondue pot set over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.