Chicken With Lemon Potatoes and Raisins Recipe

Name: Chicken With Lemon Potatoes and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 chicken pieces (skin on or off); ¼ cup olive oil; 3 large potatoes, peeled, and cut into about 2-inch squares; 1 tablespoon chopped fresh garlic; 1 ½ teaspoons turmeric powder; 1 large lemon (peeled and very thinly sliced); 1 cup raisins (or to taste); 3 ½ cups chicken broth; 2 -3 tablespoons fresh lemon juice; salt and pepper

Servings: persons

1
Arrange the chicken in a single layer in a Dutch oven and drizzle with oil.
2
Place the potatoes between the chicken pieces in the pot.
3
Sprinkle the chicken pieces with garlic and tumeric, and season with salt and pepper.
4
Arrange the lemon slices over the chicken pieces, then sprinkle with raisins.
5
Pour JUST enough broth barely to cover the chicken; bring to a boil over high heat, cover and boil for 10 minutes (on high heat).
6
Uncover reduce heat, and simmer until chicken is just cooked through, and potatoes are fork-tender (about 25-30 minutes).
7
Transfer the chicken and potatoes to a platter, (leaving whatever cooking juices are in the pot) and cover the chicken loosley with foil to keep warm.
8
Add in lemon juice to the cooked juices in the Dutch oven; boil until thickened and reduced slightly (about 7-8 minutes).
9
Season with salt and pepper.
10
Spoon the juice over the chicken and potatoes.
11
Delicious!

900

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -9 chicken pieces (skin on or off), ¼ cup olive oil, 3 large potatoes, peeled, and cut into about 2-inch squares, 1 tablespoon chopped fresh garlic, and more.

Yes, Chicken With Lemon Potatoes and Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Lemon Potatoes and Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions