S’Mores Bar Cookies Recipe

Name: S’Mores Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Sugar; 1/4 cups Brown Sugar; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 1-1/3 cup Flour; 3/4 cups Graham Cracker Crumbs; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 8-7/8 ounces, weight Hershey's Milk Chocolate Bars; 1-1/2 cup Marshmallow Creme

Servings: persons

1/2 cups Butter
1/2 cups Sugar
1/4 cups Brown Sugar
1 whole Large Egg
1 teaspoon Vanilla Extract
1-1/3 cup Flour
3/4 cups Graham Cracker Crumbs
1 teaspoon Baking Powder
1/4 teaspoons Salt
8-7/8 ounces, weight Hershey's Milk Chocolate Bars
1-1/2 cup Marshmallow Creme

1
Preheat oven to 350u00b0F. Grease an 8-inch square baking pan.
2
In a large bowl, mix butter, sugar and brown sugar until mixed together well. Mix in egg and vanilla.
3
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Slowly add flour mixture to butter mixture and mix at a low speed until combined.
4
Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. Spread marshmallow creme over chocolate.
5
Place remaining dough in a single layer on top of the marshmallow, doing a square at a time.
6
Bake for 30 minutes, until lightly browned. Cool completely before cutting into bars.
7
(Recipe adapted from MyRecipes.com)

1627

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Sugar, 1/4 cups Brown Sugar, 1 whole Large Egg, and more.

Yes, S’Mores Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Bar Cookies

How did you like this recipe?

Frequently Asked Questions