How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shawarma?

You need 15 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/4 cup water, 2 tablespoons fresh lemon juice, 1 tablespoon distilled white vinegar, and more.

Is Lamb Shawarma suitable as meat & poultry?

Yes, Lamb Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shawarma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shawarma Recipe

Name: Lamb Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1/4 cup water; 2 tablespoons fresh lemon juice; 1 tablespoon distilled white vinegar; 1 tablespoon olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 3/4 teaspoon ground mace; 1 teaspoon cayenne pepper; 5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips

Lamb Shawarma

Eats Now Editorial Team · 1738 kcal · Meat & Poultry

Lamb Shawarma – a delicious recipe with plain yogurt, water, lemon juice, white vinegar, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Shawarma

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