How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 chicken, cooked and boned, 1 1/2 c. uncooked Minute rice, 1 1/2 c. water or broth, 1 c. cream of onion or celery soup, and more.

Is Chicken-Rice Casserole suitable as meat & poultry?

Yes, Chicken-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Casserole Recipe

Name: Chicken-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and boned; 1 1/2 c. uncooked Minute rice; 1 1/2 c. water or broth; 1 c. cream of onion or celery soup; 1/2 pkg. dry onion soup; 1/2 c. milk; cooked frozen green peas (optional)

Chicken-Rice Casserole – a delicious recipe with chicken, rice, water, cream of onion, onion soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked and boned
1 1/2 c. uncooked Minute rice
1 1/2 c. water or broth
1 c. cream of onion or celery soup
1/2 pkg. dry onion soup
1/2 c. milk
cooked frozen green peas (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Rice Casserole

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