Lamb Shanks With Wild Mushroom Sauce Recipe

Name: Lamb Shanks With Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks about 1 pound/500 g each; plain flour 1 cup All-purpose, for dusting; 1 tablespoon olive oil; 4 cloves garlic chopped; 1 pound wild mushrooms; 1/2 cup red wine; 2 cups lamb stock; 1 teaspoon fresh rosemary tsp Chopped, or 1/2 dried; 1 teaspoon savory tsp Chopped fresh, or 1/2 dried; salt; freshly ground black pepper

Servings: persons

4 lamb shanks about 1 pound/500 g each
plain flour 1 cup All-purpose, for dusting
1 tablespoon olive oil
4 cloves garlic chopped
1 pound wild mushrooms
1/2 cup red wine
2 cups lamb stock
1 teaspoon fresh rosemary tsp Chopped, or 1/2 dried
1 teaspoon savory tsp Chopped fresh, or 1/2 dried
salt
freshly ground black pepper

1
Preheat the oven to 350 degrees F/175 degrees C/gas mark 4.
2
Dredge the lamb shanks in the flour and set them aside.
3
In a roasting pan on the stove over high heat, heat the olive oil until smoking hot. Add the lamb shanks and brown them well, 4 or 5 minutes per side. Add the garlic and mushrooms and saute until the mushrooms are tender, 3 or 4 minutes. Add the wine and cook for another 3 or 4 minutes, or until half the wine has evaporated. Add the stock and bring the mixture to a boil over high heat. Add the rosemary, savory, and salt and pepper to taste.
4
Cover the roasting pan with a lid or aluminum foil and place it in the oven. Bake until the lamb is tender, 1 to 1 1/2 hours.
5
Serve the Lamb Shanks with the Wild Mushroom sauce and accompanied by rice.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lamb shanks about 1 pound/500 g each, plain flour 1 cup All-purpose, for dusting, 1 tablespoon olive oil, 4 cloves garlic chopped, and more.

Yes, Lamb Shanks With Wild Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Wild Mushroom Sauce

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