Quick Beef Stroganoff Recipe

Name: Quick Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups water, divided; 4 ounces uncooked egg noodles; 1 pound flank steak, trimmed; Cooking spray; 1 cup chopped onion; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon hot paprika; 1 (6-ounce) package presliced exotic mushroom blend; 1 cup lower-sodium beef broth, divided; 5 teaspoons all-purpose flour; 1/3 cup fat-free sour cream; 3 tablespoons thinly sliced green onions; 1 tablespoon butter; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

6 1/2 cups water, divided
4 ounces uncooked egg noodles
1 pound flank steak, trimmed
Cooking spray
1 cup chopped onion
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/4 teaspoon hot paprika
1 (6-ounce) package presliced exotic mushroom blend
1 cup lower-sodium beef broth, divided
5 teaspoons all-purpose flour
1/3 cup fat-free sour cream
3 tablespoons thinly sliced green onions
1 tablespoon butter
2 tablespoons chopped fresh flat-leaf parsley

1
Bring 6 cups water to a boil in a large saucepan. Add noodles; cook 5 minutes or until al dente. Drain.
2
Cut beef across the grain into 1/4-inch-wide strips; cut strips into 2-inch pieces.
3
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; saute 4 minutes or until browned. Remove beef from pan. Add 1 cup onion, black pepper, salt, paprika, and mushrooms to pan; saute 4 minutes or until tender. Reduce heat to medium.
4
Combine 1/4 cup beef broth and flour in a small bowl, stirring with a whisk. Add broth mixture, beef, remaining 3/4 cup broth, and remaining 1/2 cup water to pan, scraping pan to loosen browned bits. Cover and cook 8 minutes or until sauce thickens. Remove from heat; stir in sour cream, green onions, and butter. Serve beef mixture over egg noodles; sprinkle with parsley.
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540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 1/2 cups water, divided, 4 ounces uncooked egg noodles, 1 pound flank steak, trimmed, Cooking spray, and more.

Yes, Quick Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Stroganoff

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