Thai Wings And Ribs

1. 1

   Cut off wingtips, and discard; cut wings in half at joint. Place wings and ribs in large shallow dishes or heavy-duty zip-top plastic bags.

2. 2

   Stir together juice concentrate and next 6 ingredients. Reserve 3/4 cup mixture for dipping. Pour remaining mixture evenly over wings and ribs; cover or seal, and chill 8 hours, turning occasionally.

3. 3

   Remove wings and ribs from marinade, discarding marinade. Place meat on racks in shallow roasting pans.

4. 4

   Bake at 375u00b0 for 30 to 35 minutes or until done.

5. 5

   Microwave reserved 3/4 cup sauce in a 1-cup glass liquid measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated, stirring once. Serve with wings and ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.