Lamb Shanks with Olives Recipe

Name: Lamb Shanks with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; Salt and freshly ground black pepper; 1/4 cup extra virgin olive oil; 2 yellow onions, sliced; 2 cloves garlic, chopped; 1 cup chopped fresh or canned plum tomatoes; 1 1/2 cups dry red wine; 2 bay leaves; 1 cup anchovy-stuffed green olives; Chopped fresh parsley for garnish

Servings: persons

4 lamb shanks
Salt and freshly ground black pepper
1/4 cup extra virgin olive oil
2 yellow onions, sliced
2 cloves garlic, chopped
1 cup chopped fresh or canned plum tomatoes
1 1/2 cups dry red wine
2 bay leaves
1 cup anchovy-stuffed green olives
Chopped fresh parsley for garnish

1
Preheat the oven to 325F.
2
Liberally season the lamb shanks allover with salt and pepper.
3
In a large, heavy enameled cast-iron or other nonreactive pot, heat the olive oil over medium-high heat.
4
Working in batches to prevent crowding, add the lamb shanks and cook, turning them as needed, until browned allover, about 10 minutes.
5
Using tongs, remove the shanks from the pot and set aside.
6
Add the onions and garlic to the oil remaining in the pot and cook over medium-high heat, stirring, until soft, about 5 minutes.
7
Add the tomatoes, wine, and bay leaves, raise the heat to high, and boil until the liquid is reduced by half, 5 to 10 minutes.
8
Return the lamb shanks to the pot and add the olives.
9
Cover, place in the oven, and cook until the lamb is nearly falling off the bones, 2 to 3 hours.
10
Remove the bay leaves, then taste the sauce and adjust the seasoning.
11
Transfer to a warmed serving platter or individual plates.
12
Garnish with the parsley and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb shanks, Salt and freshly ground black pepper, 1/4 cup extra virgin olive oil, 2 yellow onions, sliced, and more.

Yes, Lamb Shanks with Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks with Olives

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