Lamb Shanks W/ White Beans & Sun-Dried Tomatoes Recipe

Name: Lamb Shanks W/ White Beans & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean (navy or cannellini); 4 (3/4 lb) lamb shanks; 1 teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 tablespoon extra virgin olive oil; 8 ounces yellow onions, peeled and chopped; 2 garlic cloves, peeled and chopped; 1 cup sun-dried tomato packed in oil, drained and slivered; 1 tablespoon oil, from sun-dried tomatoes; 2 teaspoons rosemary; 1 ½ cups chicken stock; ½ cup white vermouth (not chardonnay) or ½ cup dry white wine (not chardonnay)

Servings: persons

1 lb dried white bean (navy or cannellini)
4 (3/4 lb) lamb shanks
1 teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 tablespoon extra virgin olive oil
8 ounces yellow onions, peeled and chopped
2 garlic cloves, peeled and chopped
1 cup sun-dried tomato packed in oil, drained and slivered
1 tablespoon oil, from sun-dried tomatoes
2 teaspoons rosemary
1 ½ cups chicken stock
½ cup white vermouth (not chardonnay) or ½ cup dry white wine (not chardonnay)

1
Soak beans overnight (8 hours or more) in water to cover by 3 inches.
2
Drain and pick over beans and rinse.
3
Place the beans in the slow cooker.
4
Trim the lamb shanks of as much visible fat and silver skin as possible.
5
Season with salt and pepper.
6
Heat olive oil in a skillet over medium-high heat.
7
When hot, add the seasoned lamb shanks and brown well on all sides.
8
Remove and reserve.
9
Pour off excess fat from the pan.
10
Reduce heat to low and add chopped onions and garlic.
11
Cook over low heat until onions are softened and translucent, about 3 to 4 minutes.
12
Stir onion mixture into slow cooker with the beans.
13
Add sun-dried tomatoes, sun-dried tomato oil, and rosemary.
14
Tuck the browned lamb shanks into the bean mixture.
15
Add the stock and wine.
16
Set to cook on low setting for 6 hours.
17
Remove lamb shanks, degrease using a fat mop.
18
Mash some of the beans if desired.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried white bean (navy or cannellini), 4 (3/4 lb) lamb shanks, 1 teaspoon kosher salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Lamb Shanks W/ White Beans & Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks W/ White Beans & Sun-Dried Tomatoes

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