Italian Meatloaf (Kinda) by Bill Recipe

Name: Italian Meatloaf (Kinda) by Bill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb ground lamb; 1 Italian sausage; 3 pieces rye bread; ½ cup red wine; 1 egg (large}); 1 sweet red pepper; 1 sweet onion; 4 tablespoons basil (chopped Fresh}); 2 tablespoons oregano (chopped Fresh); 2 teaspoons thyme (fresh); 3 teaspoons salt; 1 teaspoon garlic salt; 2 teaspoons pepper; 1 (6 ounce) can tomato sauce; 2 tablespoons olive oil; 1 ½ cups parmesan cheese (grated)

Servings: persons

1 lb ground chuck
1 lb ground lamb
1 Italian sausage
3 pieces rye bread
½ cup red wine
1 egg (large})
1 sweet red pepper
1 sweet onion
4 tablespoons basil (chopped Fresh})
2 tablespoons oregano (chopped Fresh)
2 teaspoons thyme (fresh)
3 teaspoons salt
1 teaspoon garlic salt
2 teaspoons pepper
1 (6 ounce) can tomato sauce
2 tablespoons olive oil
1 ½ cups parmesan cheese (grated)

1
Put Meat in a large bowl, You have to take the sausage meat out of the casing.
2
Mix the meat with your hands.
3
In another smaller bowl put in 3 torn rye bread slices then pour red wine over it and soak it for 2 minute Take a fork and mash until mush.
4
Add the rest of the ingrediants and mix till everything is blended.
5
pour over the meat and mix till meat and other ingrediants are totally mixed.
6
Shape in a football shape and but in a glass baking dish.
7
Cover and refrigerate for 1/2 hour or more.
8
Cook at 350 for 1 hour.
9
Remove from oven and let sit for 5 minutes or so.
10
Enjoy!

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground lamb, 1 Italian sausage, 3 pieces rye bread, and more.

Yes, Italian Meatloaf (Kinda) by Bill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf (Kinda) by Bill

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