Italian Meatloaf (Kinda) by Bill Recipe

Name: Italian Meatloaf (Kinda) by Bill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb ground lamb; 1 Italian sausage; 3 pieces rye bread; ½ cup red wine; 1 egg (large}); 1 sweet red pepper; 1 sweet onion; 4 tablespoons basil (chopped Fresh}); 2 tablespoons oregano (chopped Fresh); 2 teaspoons thyme (fresh); 3 teaspoons salt; 1 teaspoon garlic salt; 2 teaspoons pepper; 1 (6 ounce) can tomato sauce; 2 tablespoons olive oil; 1 ½ cups parmesan cheese (grated)

Servings: persons

1 lb ground chuck
1 lb ground lamb
1 Italian sausage
3 pieces rye bread
½ cup red wine
1 egg (large})
1 sweet red pepper
1 sweet onion
4 tablespoons basil (chopped Fresh})
2 tablespoons oregano (chopped Fresh)
2 teaspoons thyme (fresh)
3 teaspoons salt
1 teaspoon garlic salt
2 teaspoons pepper
1 (6 ounce) can tomato sauce
2 tablespoons olive oil
1 ½ cups parmesan cheese (grated)

1
Put Meat in a large bowl, You have to take the sausage meat out of the casing.
2
Mix the meat with your hands.
3
In another smaller bowl put in 3 torn rye bread slices then pour red wine over it and soak it for 2 minute Take a fork and mash until mush.
4
Add the rest of the ingrediants and mix till everything is blended.
5
pour over the meat and mix till meat and other ingrediants are totally mixed.
6
Shape in a football shape and but in a glass baking dish.
7
Cover and refrigerate for 1/2 hour or more.
8
Cook at 350 for 1 hour.
9
Remove from oven and let sit for 5 minutes or so.
10
Enjoy!

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground lamb, 1 Italian sausage, 3 pieces rye bread, and more.

Yes, Italian Meatloaf (Kinda) by Bill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Meatloaf (Kinda) by Bill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions