How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Casserole?

You need 6 ingredients. The key ingredients include: 1 14 lbs boneless skinless chicken thighs (I use thighs because they are more moist), 1 can condensed cheddar cheese soup, 1 can condensed cream of mushroom soup, ½ cup vermouth (white, dry), and more.

Is Chicken in Casserole suitable as meat & poultry?

Yes, Chicken in Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Casserole Recipe

Name: Chicken in Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs boneless skinless chicken thighs (I use thighs because they are more moist); 1 can condensed cheddar cheese soup; 1 can condensed cream of mushroom soup; ½ cup vermouth (white, dry); 1 can quartered artichoke heart, well drained; 1 jar whole mushroom (rinsed and drained)

Chicken in Casserole – a delicious recipe with chicken, cheddar cheese, condensed cream, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs boneless skinless chicken thighs (I use thighs because they are more moist)
1 can condensed cheddar cheese soup
1 can condensed cream of mushroom soup
½ cup vermouth (white, dry)
1 can quartered artichoke heart, well drained
1 jar whole mushroom (rinsed and drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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Chicken in Casserole

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