Samgyeopsal: Korean-style Pork Belly BBQ At Home

Name: Samgyeopsal: Korean-style Pork Belly BBQ At Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork belly (block); 1/2 Lettuce; 1 1/2 tbsp Gochujang; 1 1/2 tbsp Miso; 1 tbsp Sake; 2 tsp Sugar; 1 tsp Sesame oil; 1 clove Grated garlic; 1 tsp Sesame oil; 1 pinch Good quality salt

Servings: persons

1
Slice the pork belly block into bite-sized pieces (about 5 mm thick).
2
It's easier to slice if it's a little frozen.
3
Wash the lettuce and tear the leaves apart.
4
Mix all the ingredients for ssamjang.
5
You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you.
6
Create the dipping sauce on a small sauce dish (2 servings).
7
Grill the pork on an electric griddle without any oil.
8
Eat while hot with your dipping sauce.
9
For ssamjang, you can spread it on lettuce and/or the meat.
10
I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice.
11
This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers.
12
Please serve with this super easy, Korean style seaweed and egg soup.
13
How about making a kimchi side dish at home as well?
14
Super easy.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Pork belly (block), 1/2 Lettuce, 1 1/2 tbsp Gochujang, 1 1/2 tbsp Miso, and more.

Yes, Samgyeopsal: Korean-style Pork Belly BBQ At Home falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!