Samgyeopsal: Korean-style Pork Belly BBQ At Home

1. 1

   Slice the pork belly block into bite-sized pieces (about 5 mm thick).

2. 2

   It's easier to slice if it's a little frozen.

3. 3

   Wash the lettuce and tear the leaves apart.

4. 4

   Mix all the ingredients for ssamjang.

5. 5

   You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you.

6. 6

   Create the dipping sauce on a small sauce dish (2 servings).

7. 7

   Grill the pork on an electric griddle without any oil.

8. 8

   Eat while hot with your dipping sauce.

9. 9

   For ssamjang, you can spread it on lettuce and/or the meat.

10. 10

    I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice.

11. 11

    This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers.

12. 12

    Please serve with this super easy, Korean style seaweed and egg soup.

13. 13

    How about making a kimchi side dish at home as well?

14. 14

    Super easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.