Turkey Cutlet Saute with Quick Red Pepper Sau

1. 1

   Prepare frozen vegetables according to package directions.

2. 2

   Meanwhile, sprinkle turkey cutlets with salt and pepper.

3. 3

   In 12 inch skillet over medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked through, turning once.

4. 4

   Using tongs remove to serving platter; keep warm.

5. 5

   In blender process roasted red peppers with their liquid until smooth; add to drippings in skillet along with water.

6. 6

   Cook 3 to 4 minutes, stirring frequently until hot.

7. 7

   Toss vegetables with chopped parsley, spoon onto platter with turkey.

8. 8

   Serve garnished, if desired with parsley sprigs and accompanied by red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.