Kolokithakia Feta - Zucchini With Feta

1. 1

   Preheat broiler.

2. 2

   Wash zucchini, pat dry and slice lengthwise into slices about 1/4 inch thick.

3. 3

   Brush both sides lightly with olive oil, arrange on baking sheet and broil until golden.

4. 4

   Set aside.

5. 5

   Lightly oil an 8 x 12 inch casserole.

6. 6

   Alternately layer zucchini, onion slices, tomato, feta, parsley, salt and pepper, ending with zucchini.

7. 7

   Top with crumbled feta.

8. 8

   Add wine (or water if you must), dot with butter (if you want) and bake, uncovered, in a preheated 375F oven for 30 minutes or until ingredients are bubbling and topping is slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.