Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 2 c. beef stock; 1/2 c. mustard (yellow); 1/4 c. Worcestershire; crush red pepper and chili pepper to taste; 1/4 c. liquid smoke; 1/2 c. sugar; 1/4 c. brown sugar; 1/4 c. vinegar; 6 oz. tomato paste

Eats Now Editorial Team · 222 kcal · Meat & Poultry

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Barbecue Sauce – a delicious recipe with salt, beef stock, Worcestershire, crush red pepper, liquid smoke, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
2 c. beef stock
1/2 c. mustard (yellow)
1/4 c. Worcestershire
crush red pepper and chili pepper to taste
1/4 c. liquid smoke
1/2 c. sugar
1/4 c. brown sugar
1/4 c. vinegar
6 oz. tomato paste

1
You can use 3/4 cup molasses instead of sugars.
2
Simmer for 2 hours.
3
Keeps well in fridge.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 2 c. beef stock, 1/2 c. mustard (yellow), 1/4 c. Worcestershire, and more.

Yes, Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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