How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Pork Chop Creole?

You need 7 ingredients. The key ingredients include: 6 pork chops, 1 onion, chopped, 4 Tbsp. fat, 1 green pepper, chopped, and more.

Is Louisiana Pork Chop Creole suitable as meat & poultry?

Yes, Louisiana Pork Chop Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Pork Chop Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Pork Chop Creole Recipe

Name: Louisiana Pork Chop Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 onion, chopped; 4 Tbsp. fat; 1 green pepper, chopped; 1 can tomatoes; 1 small can tomato sauce; 1/2 c. water

Louisiana Pork Chop Creole – a delicious recipe with pork chops, onion, fat, green pepper, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1 onion, chopped
4 Tbsp. fat
1 green pepper, chopped
1 can tomatoes
1 small can tomato sauce
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Pork Chop Creole

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