How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks?

You need 9 ingredients. The key ingredients include: 3 Tbsp. oil, 4 lamb shanks (approximately 12 oz. each), 3 Tbsp. flour, 1 1/2 c. beef broth, and more.

Is Lamb Shanks suitable as soups & stews?

Yes, Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks Recipe

Name: Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 4 lamb shanks (approximately 12 oz. each); 3 Tbsp. flour; 1 1/2 c. beef broth; 1 tsp. rosemary; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 4 carrots, chopped into 1-inch pieces; 1 (8 1/2 oz.) pkg. frozen peas

Lamb Shanks – a delicious recipe with oil, lamb shanks, flour, beef broth, rosemary, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. oil
4 lamb shanks (approximately 12 oz. each)
3 Tbsp. flour
1 1/2 c. beef broth
1 tsp. rosemary
1 onion, finely chopped
2 cloves garlic, finely chopped
4 carrots, chopped into 1-inch pieces
1 (8 1/2 oz.) pkg. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

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Lamb Shanks

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