Lamb Shanks

Name: Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 1 cup plain flour; 1 diced onion; 2 cloves garlic; 2 cups beef stock; 3/4 cup red wine; 1/3 cup maple syrup; 1 carrot; 1 celery stick; 3 tomatoes

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Lamb Shanks – a delicious recipe with lamb shanks, flour, onion, garlic, beef stock, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb shanks
1 cup plain flour
1 diced onion
2 cloves garlic
2 cups beef stock
3/4 cup red wine
1/3 cup maple syrup
1 carrot
1 celery stick
3 tomatoes

1
To view the full method, visit....http://www.themasterchefette.com/2015/05/lamb-shank-lovin.html
2
http://www.themasterchefette.com/

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb shanks, 1 cup plain flour, 1 diced onion, 2 cloves garlic, and more.

Yes, Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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