Bacon Roll-Ups

1. 1

   Melt butter in water.

2. 2

   Remove from heat; stir into stuffing. Add egg and sausage.

3. 3

   Blend thoroughly.

4. 4

   Chill 1 hour, then shape into small balls.

5. 5

   Cut bacon strips into thirds, crosswise; wrap one piece around dressing mixture and fasten with toothpick. Place on rack in shallow pan and bake at 375u00b0 for 35 minutes or until brown and crisp, turning at 1/2 point.

6. 6

   Drain on paper towel. Serve hot.

7. 7

   May be made ahead of time.

No additional tips available.