Bleu Cheese Gratin Dauphinois

1. 1

   Cook bacon on sheet tray in oven at 375 for approximately 25 minutes or until bacon is crispy.

2. 2

   Drain fat.

3. 3

   Pat bacon dry with paper towels.

4. 4

   Chop bacon into small bits and set aside.

5. 5

   Pour enough cream on bottom of casserole dish to cover.

6. 6

   Layer potatoes across dish leaving no holes.

7. 7

   Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon.

8. 8

   Squeeze 1/3 of the lemon juice.

9. 9

   Repeat two more times.

10. 10

    Pour remaining cream over top and press down to ensure distribution of cream.

11. 11

    Cover with foil and bake at 350 for approximately 1 hour.

12. 12

    Uncover during last 15 minutes.

13. 13

    Garnish with lemon zest.

14. 14

    Serve with sour cream if desired.

15. 15

    Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

* Per serving · 4 servings · Values may vary.

No additional tips available.