How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Tagine With Honey And Raisins?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lamb shanks frenched, 2 onions sliced, 4 garlic cloves chopped, and more.

Is Lamb Shank Tagine With Honey And Raisins suitable as meat & poultry?

Yes, Lamb Shank Tagine With Honey And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Tagine With Honey And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Tagine With Honey And Raisins Recipe

Name: Lamb Shank Tagine With Honey And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lamb shanks frenched; 2 onions sliced; 4 garlic cloves chopped; 3 cups beef stock; 1/2 cup raisins; 1/4 cup honey; 2 tablespoons Ras el hanout spice mix; cilantro leaves; couscous

Lamb Shank Tagine With Honey And Raisins

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Lamb Shank Tagine With Honey And Raisins – a delicious recipe with olive oil, onions, garlic, beef stock, raisins, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Shank Tagine With Honey And Raisins

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