How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Turkey Tenderloin Strips?

You need 11 ingredients. The key ingredients include: 1 package (20 ounces) turkey breast tenderloins, cut into thin strips, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons olive oil, and more.

Is Swiss Turkey Tenderloin Strips suitable as meat & poultry?

Yes, Swiss Turkey Tenderloin Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Turkey Tenderloin Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Turkey Tenderloin Strips Recipe

Name: Swiss Turkey Tenderloin Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) turkey breast tenderloins, cut into thin strips; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup white wine; 3 cups shredded Swiss cheese; 1 package (10 ounces) fresh spinach, trimmed; 1/4 cup water

Try this homemade Swiss Turkey Tenderloin Strips recipe the whole family will love. Made with turkey breast tenderloins, salt, pepper and olive oil. Eas…

This Swiss Turkey Tenderloin Strips relies on simple, everyday ingredients such as salt, pepper, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swiss Turkey Tenderloin Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions