Swiss Turkey Tenderloin Strips Recipe

Name: Swiss Turkey Tenderloin Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) turkey breast tenderloins, cut into thin strips; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup white wine; 3 cups shredded Swiss cheese; 1 package (10 ounces) fresh spinach, trimmed; 1/4 cup water

Servings: persons

1 package (20 ounces) turkey breast tenderloins, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup white wine
3 cups shredded Swiss cheese
1 package (10 ounces) fresh spinach, trimmed
1/4 cup water

1
Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
2
In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
3
Add turkey; heat through. Meanwhile, in a large saucepan, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture with spinach.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (20 ounces) turkey breast tenderloins, cut into thin strips, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons olive oil, and more.

Yes, Swiss Turkey Tenderloin Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Turkey Tenderloin Strips

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