How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos On A Stick?

You need 9 ingredients. The key ingredients include: 1 envelope taco seasoning, 1 cup tomato juice, 2 tablespoons canola oil, 2 pounds beef top sirloin steak, cut into 1-inch cubes, and more.

Is Tacos On A Stick suitable as meat & poultry?

Yes, Tacos On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos On A Stick Recipe

Name: Tacos On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope taco seasoning; 1 cup tomato juice; 2 tablespoons canola oil; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 medium green pepper, cut into chunks; 1 medium sweet red pepper, cut into chunks; 1 large onion, cut into wedges; 16 cherry tomatoes; Salsa con queso or sour cream, optional

Try this homemade Tacos On A Stick recipe the whole family will love. Made with taco, tomato juice, canola oil and beef top sirloin. Easy step-by-step i…

This Tacos On A Stick relies on simple, everyday ingredients such as envelope taco seasoning, tomato juice, canola oil and large onion, cut into wedges. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 envelope taco seasoning
1 cup tomato juice
2 tablespoons canola oil
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 medium green pepper, cut into chunks
1 medium sweet red pepper, cut into chunks
1 large onion, cut into wedges
16 cherry tomatoes
Salsa con queso or sour cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

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