How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos On A Stick?

You need 9 ingredients. The key ingredients include: 1 envelope taco seasoning, 1 cup tomato juice, 2 tablespoons canola oil, 2 pounds beef top sirloin steak, cut into 1-inch cubes, and more.

Is Tacos On A Stick suitable as meat & poultry?

Yes, Tacos On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos On A Stick Recipe

Name: Tacos On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope taco seasoning; 1 cup tomato juice; 2 tablespoons canola oil; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 medium green pepper, cut into chunks; 1 medium sweet red pepper, cut into chunks; 1 large onion, cut into wedges; 16 cherry tomatoes; Salsa con queso or sour cream, optional

Tacos On A Stick – a delicious recipe with taco, tomato juice, canola oil, beef top sirloin, green pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope taco seasoning
1 cup tomato juice
2 tablespoons canola oil
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 medium green pepper, cut into chunks
1 medium sweet red pepper, cut into chunks
1 large onion, cut into wedges
16 cherry tomatoes
Salsa con queso or sour cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

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Tacos On A Stick

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