How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Tagine with Apricot Couscous?

You need 16 ingredients. The key ingredients include: 4 lamb shanks (shin bone, cut short), 2 cups carrots (sliced on bias, 1/4-inch thick), 2 cups onions, diced, 4 tablespoons fresh grated ginger, and more.

Is Lamb Shank Tagine with Apricot Couscous suitable as meat & poultry?

Yes, Lamb Shank Tagine with Apricot Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Tagine with Apricot Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Tagine with Apricot Couscous Recipe

Name: Lamb Shank Tagine with Apricot Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks (shin bone, cut short); 2 cups carrots (sliced on bias, 1/4-inch thick); 2 cups onions, diced; 4 tablespoons fresh grated ginger; 8 cloves garlic; 1 cup raisins or currants; 2 tablespoons ground cumin (toasted, fresh ground); 1 tablespoon ground cinnamon; 1 cup Kalamata olives; 1/2 cup lemon preserves, sliced; 1 quart chicken stock; 1 quart veal stock; 1 box instant couscous; 1 cup green coriander, roughly chopped; 1 cup dried apricots, diced; 1 cup scallions, diced

Try this homemade Lamb Shank Tagine with Apricot Couscous recipe the whole family will love. Made with lamb shanks, carrots, onions and fresh grated gin…

This Lamb Shank Tagine with Apricot Couscous relies on simple, everyday ingredients such as onions, diced, fresh grated ginger, garlic and raisins or currants. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shank Tagine with Apricot Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions