Almond-Crusted Chicken in Strawberry Sauce Recipe

Name: Almond-Crusted Chicken in Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon olive oil; salt and pepper; ⅓ cup finely chopped whole unblanched almond; ¼ cup minced shallots or ¼ cup green onion; ⅓ cup chicken broth; ⅓ cup strawberry preserves; 3 tablespoons balsamic vinegar; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary; hot cooked brown rice

Servings: persons

4 boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper
⅓ cup finely chopped whole unblanched almond
¼ cup minced shallots or ¼ cup green onion
⅓ cup chicken broth
⅓ cup strawberry preserves
3 tablespoons balsamic vinegar
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary
hot cooked brown rice

1
Pound the chicken slightly flat.
2
Heat the olive oil in a large saute pan over medium-high heat.
3
Season the chicken with salt and pepper and coat with the almonds.
4
Cook the chicken in the hot oil for 4 minutes per side or until cooked through.
5
Remove to a heated plate with a slotted spoon.
6
Add the shallots to the pan drippings and saute over low heat for 1 minute.
7
Add the chicken broth, preserves, vinegar, and rosemary.
8
Simmer for 2 to 3 minutes, or until the sauce thickens slightly, stirring frequently.
9
Serve the chicken on hot brown rice and pour the sauce over the top.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 tablespoon olive oil, salt and pepper, ⅓ cup finely chopped whole unblanched almond, and more.

Yes, Almond-Crusted Chicken in Strawberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Crusted Chicken in Strawberry Sauce

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