Herbed Pork Chops

1. 1

   Spray 12-inch nonstick skillet with cooking spray; heat over medium heat.

2. 2

   Add pork chops and cook 10 minutes or until slightly browned, turning.

3. 3

   once.

4. 4

   Combine marjoram, garlic salt, onion powder and pepper, sprinkle.

5. 5

   over pork.

6. 6

   Add 1/2 cup water to skillet; cover, reducing heat and cook 20.

7. 7

   minutes or until pork reaches an internal temperature of 160 degrees F.

8. 8

   Remove chops.

9. 9

   Combine cornstarch and remaining 1 tablespoon water.

10. 10

    Add to pan juices; cook until thickened and translucent, stirring constantly.

11. 11

    Pour sauce over chops and sprinkle with parsley.

No nutritional information available.

No additional tips available.