How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Soup?

You need 10 ingredients. The key ingredients include: 2 None small lamb shanks, trimmed, None None Cooking spray, 1 None large onion, finely chopped, 1 None medium carrot, chopped, and more.

Is Lamb Shank Soup suitable as soups & stews?

Yes, Lamb Shank Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Soup Recipe

Name: Lamb Shank Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small lamb shanks, trimmed; None None Cooking spray; 1 None large onion, finely chopped; 1 None medium carrot, chopped; 1 None medium parsnip, chopped; 1 clove garlic, crushed; 14-15 oz can chopped tomatoes; 1 quart beef stock; 14-15 oz can butter beans, drained, rinsed; 2 tbsp fresh basil leaves

Warm up with this hearty Lamb Shank Soup recipe. Made with lamb shanks, Cooking spray, onion and carrot. Easy step-by-step instructions included.

This Lamb Shank Soup relies on simple, everyday ingredients such as none none cooking spray, none medium carrot, chopped, none medium parsnip, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 2744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2744

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Shank Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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