Lamb Shank Soup Recipe

Name: Lamb Shank Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small lamb shanks, trimmed; None None Cooking spray; 1 None large onion, finely chopped; 1 None medium carrot, chopped; 1 None medium parsnip, chopped; 1 clove garlic, crushed; 14-15 oz can chopped tomatoes; 1 quart beef stock; 14-15 oz can butter beans, drained, rinsed; 2 tbsp fresh basil leaves

Servings: persons

2 None small lamb shanks, trimmed
None None Cooking spray
1 None large onion, finely chopped
1 None medium carrot, chopped
1 None medium parsnip, chopped
1 clove garlic, crushed
14-15 oz can chopped tomatoes
1 quart beef stock
14-15 oz can butter beans, drained, rinsed
2 tbsp fresh basil leaves

1
Spray lamb with oil. Heat a medium, heavy-based saucepan over moderate heat.
2
Sear lamb all over until browned (about 2 minutes per side). Transfer to a heatproof plate.
3
Add onion, carrot, and parsnip to saucepan; saute for 2-3 mins. Add garlic; cook, stirring, for 30 seconds.
4
Add lamb, tomatoes and stock. Bring to a boil; reduce heat. Cook, covered, for 1 hour, or until lamb is tender. Stir in beans. Season with salt and pepper.
5
Place shanks in bowls. Ladle hot soup over shanks; top with basil.

2744

kcal

Calories

294

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None small lamb shanks, trimmed, None None Cooking spray, 1 None large onion, finely chopped, 1 None medium carrot, chopped, and more.

Yes, Lamb Shank Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Soup

How did you like this recipe?

Frequently Asked Questions