Salat

Name: Salat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato; 1 large carrot; 2 hard-boiled eggs; 1 large cucumber; 1 medium yellow onion; 2 -3 garlic cloves; 8 ounces frozen peas; 8 ounces black olives; 2/3 cup beef stew meat (chicken for special occasions); 3 tablespoons mayonnaise; salt; black pepper

Eats Now Editorial Team · 410 kcal · Soups & Stews

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Salat – a delicious recipe with potato, carrot, eggs, cucumber, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large potato
1 large carrot
2 hard-boiled eggs
1 large cucumber
1 medium yellow onion
2 -3 garlic cloves
8 ounces frozen peas
8 ounces black olives
2/3 cup beef stew meat (chicken for special occasions)
3 tablespoons mayonnaise
salt
black pepper

1
Boil the potato and carrot in the skins, remove from heat when fork-tender and cool and peel.
2
Cut potato, carrot, cucumber, eggs, beef, and onion into small cubes.
3
Chop garlic fine or make a paste on your cutting board with the side of your chef knife blade by smacking it.
4
Mix vegetables and all else together.
5
Add peas and olives. Stir together with the mayonnaise.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large potato, 1 large carrot, 2 hard-boiled eggs, 1 large cucumber, and more.

Yes, Salat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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