Lamb Shank Dinner

Name: Lamb Shank Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon butter; 1 tablespoon oil; 2 teaspoons Madras curry powder; 4 lamb shanks; 1 onion, finely chopped; 2 cups chicken stock; 3 carrots, cut into chunks; 2 potatoes, cut into quarters; 1 tablespoon fruit chutney; 2 cups green peas, cooked; parsley, chopped, to garnish

Eats Now Editorial Team · Meat & Poultry

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Lamb Shank Dinner – a delicious recipe with butter, oil, curry powder, lamb shanks, onion, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 tablespoon oil
2 teaspoons Madras curry powder
4 lamb shanks
1 onion, finely chopped
2 cups chicken stock
3 carrots, cut into chunks
2 potatoes, cut into quarters
1 tablespoon fruit chutney
2 cups green peas, cooked
parsley, chopped, to garnish

1
Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
2
Add onion, stock, carrots & potatoes.
3
Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
4
Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon oil, 2 teaspoons Madras curry powder, 4 lamb shanks, and more.

Yes, Lamb Shank Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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