How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Dijon?

You need 9 ingredients. The key ingredients include: 2 lb. chicken parts (breasts, thighs and legs or use cooked chicken or turkey), 1 can cream of chicken soup, 3 Tbsp. Dijon mustard, 1/2 tsp. dried oregano, and more.

Is Chicken Vegetable Dijon suitable as meat & poultry?

Yes, Chicken Vegetable Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Dijon Recipe

Name: Chicken Vegetable Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken parts (breasts, thighs and legs or use cooked chicken or turkey); 1 can cream of chicken soup; 3 Tbsp. Dijon mustard; 1/2 tsp. dried oregano; 1/4 tsp. pepper; 1/2 c. milk; 1 pkg. (16 oz.) frozen, unseasoned or garlic seasoned pasta and vegetable combination; 1 can (2.8 oz.) Durkee French onion rings; 1 medium tomato, cut into wedges

Try this homemade Chicken Vegetable Dijon recipe the whole family will love. Made with chicken, cream of chicken soup, mustard and oregano. Easy step-by…

This Chicken Vegetable Dijon relies on simple, everyday ingredients such as cream of chicken soup, dijon mustard, dried oregano and pepper. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken parts (breasts, thighs and legs or use cooked chicken or turkey)
1 can cream of chicken soup
3 Tbsp. Dijon mustard
1/2 tsp. dried oregano
1/4 tsp. pepper
1/2 c. milk
1 pkg. (16 oz.) frozen, unseasoned or garlic seasoned pasta and vegetable combination
1 can (2.8 oz.) Durkee French onion rings
1 medium tomato, cut into wedges

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Quick Info

Servings
4 servings
Calories
685 kcal
Category
Meat & Poultry

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