Chicken Breast Diane Recipe

Name: Chicken Breast Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. oil; 2 Tbsp. margarine; 3 Tbsp. chopped chives or green onion; juice of 1/2 lemon; 2 Tbsp. brandy (optional); 3 Tbsp. chopped parsley; 2 tsp. Dijon-style mustard; 1/4 c. chicken broth

Servings: persons

4 large boneless chicken breast halves
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. oil
2 Tbsp. margarine
3 Tbsp. chopped chives or green onion
juice of 1/2 lemon
2 Tbsp. brandy (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth

1
Place chicken breasts between sheets of waxed paper. Pound slightly with mallet.
2
Sprinkle with salt and pepper.
3
Heat 1 tablespoon each oil and butter in a large skillet.
4
Cook chicken over high heat for 4 minutes on each side.
5
Do not cook longer, will be dry. Transfer to serving platter. Add chives or onion, lemon and brandy. Add parsley and mustard to pan.
6
Cook 15 seconds.
7
Whisk in remaining broth. Stir until smooth. Add remaining butter and oil.
8
Pour over chicken. Serve immediately.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breast halves, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 Tbsp. oil, and more.

Yes, Chicken Breast Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Diane

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