How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sausage And Feta Bruschetta?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 6 lamb sausages thick, 1 large tomato cut into 1/2 inch pieces, 1 persian cucumber peeled, cut into 1/2 inch pieces, and more.

Is Lamb Sausage And Feta Bruschetta suitable as meat & poultry?

Yes, Lamb Sausage And Feta Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Sausage And Feta Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sausage And Feta Bruschetta Recipe

Name: Lamb Sausage And Feta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 6 lamb sausages thick; 1 large tomato cut into 1/2 inch pieces; 1 persian cucumber peeled, cut into 1/2 inch pieces; 1 red onion small, finely chopped; 2 1/2 ounces feta Greek-style, cut into 1/2 inch pieces; 1 tablespoon fresh oregano leaves coarsely chopped, plus extra leaves to serve; 8 slices white bread crusty, toasted, to serve; 2 ounces baby arugula to serve; lemon wedges to serve

Try this homemade Lamb Sausage And Feta Bruschetta recipe the whole family will love. Made with vegetable oil, tomato, persian cucumber and red onion. E…

This Lamb Sausage And Feta Bruschetta relies on simple, everyday ingredients such as vegetable oil, lamb sausages thick, baby arugula to serve and lemon wedges to serve. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Sausage And Feta Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions